基于光谱学方法解析发酵驼乳和发酵牛乳加工及贮藏特性
王丹, 张婷, 赵谦, 张文秀, 张文羿, 姚国强, 王记成, 白梅
Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks
WANG Dan, ZHANG Ting, ZHAO Qian, ZHANG Wenxiu, ZHANG Wenyi, YAO Guoqiang, WANG Jicheng, BAI Mei
食品科学
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2024, (14): 85
-93
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DOI: 10.7506/spkx1002-6630-20230828-197