京西稻适碾和精碾等级大米品质比较
田琳, 祁智慧, 谢文军, 雷雨晴, 张海洋, 唐芳
Comparison of the Quality of Jingxi Rice between Reasonably Well Milled and Well Milled Grades
TIAN Lin, QI Zhihui, XIE Wenjun, LEI Yuqing, ZHANG Haiyang, TANG Fang
食品科学
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2024, (14): 142
-150
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DOI: 10.7506/spkx1002-6630-20230925-230