气相色谱-质谱结合相对气味活性值分析不同干燥方式对桂花浸膏与净油香气成分的影响
郭英杰, 郭智鑫, 卞建明, 谢秋涛, 李高阳, 汪凯, 朱向荣
Effects of Different Drying Methods on Aroma Components of Osmanthus fragrans Extract and Absolute Oil Analyzed by Gas Chromatography-Mass Spectrometry Combined with Relative Odor Activity Value
GUO Yingjie, GUO Zhixin, BIAN Jianming, XIE Qiutao, Li Gaoyang, Wang Kai, ZHU Xiangrong
食品科学
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2024, (14): 151
-160
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DOI: 10.7506/spkx1002-6630-20231021-166