啶虫脒在豇豆腌制过程中的生物转化

靳玉慎, 唐初, 李会, 邢杨, 范梦蝶, 牛宇敏, 邵兵

Biotransformation of Acetamiprid during the Cowpea Pickling Process

JIN Yushen, TANG Chu, LI Hui, XING Yang, FAN Mengdie, NIU Yumin, SHAO Bing

食品科学 . 2024, (14): 240 -248 . DOI: 10.7506/spkx1002-6630-20231123-175