高盐氧化体系对牦牛肉肌纤维蛋白理化特性及结构的影响
李璇, 孙栋, 胡婷, 江华明, 郝刚
Effect of High Salt Oxidation System on Physicochemical Properties and Structure of Yak Myofibrillar Proteins
LI Xuan, SUN Dong, HU Ting, JIANG Huaming, HAO Gang
食品科学
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2024, (15): 49
-58
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DOI: 10.7506/spkx1002-6630-20231106-032