食盐添加量对虾酱理化性质和细菌多样性的影响

段泽瑞, 田梅兰, 刘杨柳, 马爱进, 李卫东, 桑亚新, 孙纪录

Effect of Salt Concentration on Physicochemical Properties and Bacterial Diversity of Shrimp Paste

DUAN Zerui, TIAN Meilan, LIU Yangliu, MA Aijin, LI Weidong, SANG Yaxin, SUN Jilu

食品科学 . 2024, (15): 85 -93 . DOI: 10.7506/spkx1002-6630-20231130-258