荷叶粉对猪肉糜脯风味的影响
杜明静, 唐成, 刘超峰, 肖燃, 周宇, 陈从贵
Effect of Lotus Leaf Powder on the Flavor of Dried Minced Pork Slices
DU Mingjing, TANG Cheng, LIU Chaofeng, XIAO Ran, ZHOU Yu, CHEN Conggui
食品科学
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2024, (15): 148
-156
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DOI: 10.7506/spkx1002-6630-20231124-194