不同pH值条件下超声波辅助水浴提取对鱼鳞明胶凝胶特性、流变特性和结构特性的影响

吴诗雨, 陈楠, 杨文鸽, 湛胜楠, 楼乔明, 黄涛

Effect of Ultrasonic-assisted Water Bath Extraction at Different pH on the Gelling, Rheological and Structural Properties of Fish Scale Gelatin

WU Shiyu, CHEN Nan, YANG Wenge, ZHAN Shengnan, LOU Qiaoming, HUANG Tao

食品科学 . 2024, (15): 178 -185 . DOI: 10.7506/spkx1002-6630-20240123-205