感应电场对普鲁兰酶解玉米淀粉结构性能和体外消化的影响
魏海香, 高贤贤, 张莉, 李湘利, 梁宝东
Effect of Induced Electric Field on Structural Properties and in Vitro Digestibility of Corn Starch Hydrolyzed by Pullulanase
WEI Haixiang, GAO Xianxian, ZHANG Li, LI Xiangli, LIANG Baodong
食品科学
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2024, (15): 186
-193
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DOI: 10.7506/spkx1002-6630-20240125-236