转录因子CcbHLH107调控蜜橘果实转色的功能分析
刘倩, 邓淑芳, 刘玲, 汪华丽, 曾凯芳, 邓丽莉
Functional Analysis of the Transcription Factor CcbHLH107 in Regulating the Color Change of Mandarin Fruits
LIU Qian, DENG Shufang, LIU Ling, WANG Huali, ZENG Kaifang, DENG Lili
食品科学
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2024, (15): 194
-204
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DOI: 10.7506/spkx1002-6630-20231108-053