核桃蛋白的结构、营养价值、制备、功能特性及在食品中的应用
吴萍, 周际松, 邓乾春, 董娟, 金伟平, 尚伟, 刘昌盛, 彭登峰
Structure, Nutritional Value, Extraction, Functional Properties of Walnut Proteins and Their Application in Foods: A Review
WU Ping, ZHOU Jisong, DENG Qianchun, DONG Juan, JIN Weiping, SHANG Wei, LIU Changsheng, PENG Dengfeng
食品科学 . 2024, (15): 329 -337 .  DOI: 10.7506/spkx1002-6630-20230916-145