银耳多糖/姜黄素复合颗粒稳定Pickering乳液构建及抑菌性能
邓 伟, 吴 俐, 郑志鹏, 易可欣, 李怡彬
Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides
DENG Wei, WU Li, ZHENG Zhipeng, YI Kexin, LI Yibin
食品科学
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2024, (13): 75
-81
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DOI: 10.7506/spkx1002-6630-20231031-259