酪蛋白源活性肽的微胶囊化及其对酸乳品质的影响
任青霞,赵华,吴经纬,杨贞耐
Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt
REN Qingxia, ZHAO Hua, WU Jingwei, YANG Zhennai
食品科学
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2024, (16): 53
-60
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DOI: 10.7506/spkx1002-6630-20230828-209