沙蒿多糖-明胶双水相乳液凝胶构建及特性

韦湘滢，姚晓琳，岳健雄，岳娟，陈晓雨，张盼

Construction and Properties of Aqueous Two-Phase Emulsion Gels Based on Artemisia sphaerocephala Krasch. Polysaccharide and Gelatin

WEI Xiangying, YAO Xiaolin, YUE Jianxiong, YUE Juan, CHEN Xiaoyu, ZHANG Pan

食品科学 . 2024, (16): 61 -67 . DOI: 10.7506/spkx1002-6630-20230721-242