东方伊萨酵母对浓香型白酒酒醅微生物群落结构及挥发性风味物质合成的影响
彭远凤,杨阳,赵东,郑佳,邓杰,王洪,罗惠波,黄丹
Effect of Issatchenkia orientalis on the Microbial Community Structure and Volatile Flavor Substance Synthesis in Nongxiangxing Baijiu Jiupei (Fermented Grains)
PENG Yuanfeng, YANG Yang, ZHAO Dong, ZHENG Jia, DENG Jie, WANG Hong, LUO Huibo, HUANG Dan
食品科学
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2024, (16): 97
-104
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DOI: 10.7506/spkx1002-6630-20230724-267