骆驼乳、牛乳、山羊乳中蛋白质和脂肪酸成分的比较
刘燕,温嘉和,赵子慧,俞阳,王藤剑,赵婉璐,赵林,张巧艳,秦路平,张泉龙
Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
食品科学 . 2024, (16): 161 -168 .  DOI: 10.7506/spkx1002-6630-20231023-194