酶联合动态高压微射流改性豌豆分离蛋白及其在Pickering乳液中的适用性
郭婷婷,厉佳怡,王红磊,李娅婕,倪乙丹,盛桂华,周泉城
Dynamic High-Pressure Microfluidization-Assisted Enzymatic Modification of Pea Protein Isolate and Its Applicability in Pickering Emulsion
GUO Tingting, LI Jiayi, WANG Honglei, LI Yajie, NI Yidan, SHENG Guihua, ZHOU Quancheng
食品科学
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2024, (16): 188
-196
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DOI: 10.7506/spkx1002-6630-20230704-025