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Stability and Bacteriostatic Activity of Mustard Essential Oil Nanoemulsion Fortified with Citrus Pectin and Tween-80 and Its Application in the Preservation of ‘Shatangju’ Mandarin
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食品科学 . 2024, (16): 213 -222 .  DOI: 10.7506/spkx1002-6630-20231102-010