鳜鱼宰后冷藏24 h内肌肉代谢物及相关风味的变化
周蓓蓓,吴明林,蒋阳阳,孙永旭,李海洋,崔凯
Changes of Metabolites and Related Flavors in Mandarin Fish (Siniperca chuatsi) during 24 h of Refrigeration
ZHOU Beibei, WU Minglin, JIANG Yangyang, SUN Yongxu, LI Haiyang, CUI Kai
食品科学
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2024, (16): 244
-254
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DOI: 10.7506/spkx1002-6630-20230811-078