活性氮自由基介导的氧化机制对肉品质的影响研究进展
赵文秀,杜瑞,罗瑞明,袁红,杨东松,侯艳茹,张昌艳,罗玉龙
Research Progress on the Effect of Reactive Nitrogen Species-Mediated Oxidation Mechanism on Meat Quality
ZHAO Wenxiu, DU Rui, LUO Ruiming, YUAN Hong, YANG Dongsong, HOU Yanru, ZHANG Changyan, LUO Yulong
食品科学
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2024, (16): 284
-293
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DOI: 10.7506/spkx1002-6630-20230612-097