丙酮酸激酶翻译后修饰影响肉品质研究进展
黄小兰,陈丽,任驰,摆玉蔷,侯成立,李欣,罗瑞明,张德权
Research Progress on the Effect of Post-translational Modification of Pyruvate Kinase on Meat Quality
HUANG Xiaolan, CHEN Li, REN Chi, BAI Yuqiang, HOU Chengli, LI Xin, LUO Ruiming, ZHANG Dequan
食品科学
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2024, (16): 303
-310
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DOI: 10.7506/spkx1002-6630-20230601-006