红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制
段舒舒, 郑明静, 洪涛, 朱艳冰, 倪辉, 姜泽东
Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea
DUAN Shushu, ZHENG Mingjing, HONG Tao, ZHU Yanbing, NI Hui, JIANG Zedong
食品科学
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2024, (17): 9
-16
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DOI: 10.7506/spkx1002-6630-20230719-204