高压射流磨处理对全组分香菇浆品质的影响
廖崇印, 邓利珍, 胡秋连, 陈军, 戴涛涛, 梁瑞红, 李俶
Effect of Industry-Scale Microfluidization on the Quality of All-Component Shiitake Mushroom Slurry
LIAO Chongyin, DENG Lizhen, HU Qiulian, CHEN Jun, DAI Taotao, LIANG Ruihong, LI Chu
食品科学
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2024, (17): 183
-190
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DOI: 10.7506/spkx1002-6630-20231228-244