乳酸协同低温等离子体对黄羽肉鸡胴体的保鲜效果
梅新成, 徐幸莲, 赵庭辉, 王鹏, 李令琦, 黄天然, 杨雨佳, 王伟南, 赵洋
Effect of Lactic Acid-Assisted Low-Temperature Plasma on Preservation of Yellow-Feathered Broiler Carcass
MEI Xincheng, XU Xinglian, ZHAO Tinghui, WANG Peng, LI Lingqi, HUANG Tianran, YANG Yujia, WANG Weinan, ZHAO Yang
食品科学
.
2024, (17): 206
-215
.
DOI: 10.7506/spkx1002-6630-20231130-272