蛋白酶的固定化及其在食品工业中应用的研究进展
陈尚文, 邓乾春, 周彬, 唐小倩, 彭登峰, 陈亚淑, 邓紫玙
Research Progress in Immobilization of Protease and Its Application in Food Industry
CHEN Shangwen, DENG Qianchun, ZHOU Bin, TANG Xiaoqian, PENG Dengfeng, CHEN Yashu, DENG Ziyu
食品科学
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2024, (17): 253
-264
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DOI: 10.7506/spkx1002-6630-20231214-115