常用的“静态”和动态感官描述方法综述

张哲婷, 杨傲林, 徐坤俐, 姜可欣, 孟繁宇, 王蓓, 江滔

A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods

ZHANG Zheting, YANG Aolin, XU Kunli, JIANG Kexin, MENG Fanyu, WANG Bei, JIANG Tao

食品科学 . 2024, (17): 277 -286 . DOI: 10.7506/spkx1002-6630-20231129-251