NO介导的宰后成熟期间滩羊肉线粒体通路细胞凋亡对嫩度的影响
马佳荣, 高 爽, 刘长玲, 梁艳群, 虎 瑶, 罗瑞明
Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
MA Jiarong, GAO Shuang, LIU Changling, LIANG Yanqun, HU Yao, LUO Ruiming
食品科学
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2024, (18): 1
-9
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DOI: 10.7506/spkx1002-6630-20240105-057