蛋白质分子表面氨基酸突变提高植酸酶YiAPPA的活性和热稳定性
曾 静, 郭建军, 王 通, 袁 林
Mutation of Amino Acid Residues on the Protein Surface Improves the Activity and Thermostability of Phytase YiAPPA
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
食品科学
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2024, (18): 77
-86
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DOI: 10.7506/spkx1002-6630-20240222-109