基于热解工艺制备烟熏液对西冷牛排风味特征及消费者接受度的影响
丁浩晗, 田嘉伟, 谢祯奇, 周 洁, 袁佳玟, 吴棋涵, 辛 星
Effect of Liquid Smoke Prepared by Thermal Pyrolysis on Flavor Characteristics and Consumer Acceptability of Sirloin Steak
DING Haohan, TIAN Jiawei, XIE Zhenqi, ZHOU Jie, YUAN Jiawen, WU Qihan, XIN Xing
食品科学
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2024, (18): 190
-196
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DOI: 10.7506/spkx1002-6630-20231115-114