发酵食品中微生物交叉保护策略及其作用机制研究进展

郭欣然, 田缘, 孔保华, 张欢, 秦立刚, 陈倩

Research Progress on Microorganism Cross-Protection Strategies and Underlying Mechanisms in Fermented Foods

GUO Xinran, TIAN Yuan, KONG Baohua, ZHANG Huan, QIN Ligang, CHEN Qian

食品科学 . 2024, (18): 232 -241 . DOI: 10.7506/spkx1002-6630-20230929-260