脂肪替代物对低脂再制奶酪品质的影响及其品质提升策略研究进展
田怀香, 付金鹭, 于海燕, 陈 臣, 娄新曼
Research Progress in the Effect of Fat Substitutes on the Quality of Low-Fat Processed Cheese and Its Quality Regulation Strategies
TIAN Huaixiang, FU Jinlu, YU Haiyan, CHEN Chen, LOU Xinman
食品科学
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2024, (18): 250
-260
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DOI: 10.7506/spkx1002-6630-20231122-171