低温乙烯氧化催化剂在果蔬保鲜中的应用研究进展
赵佳荣, 王 晨, 翟燕萍, 康 雪,
Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation
ZHAO Jiarong, WANG Chen, ZHAI Yanping, KANG Xue,
食品科学
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2024, (18): 261
-271
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DOI: 10.7506/spkx1002-6630-20231115-111