花椒中麻味物质的研究及机器学习方法应用进展
王月光, 李小林, 王 芹, 苏 澈, 张钦华, 黄世国, 孙意岚, 庞 杰
Research Progress on Numbing Substances in Zanthoxylum bungeanum and Application of Machine Learning in Research on Them
WANG Yueguang, LI Xiaolin, WANG Qin, SU Che, ZHANG Qinhua, HUANG Shiguo, SUN Yilan, PANG Jie
食品科学
.
2024, (18): 282
-289
.
DOI: 10.7506/spkx1002-6630-20231116-125