不同pH值环境下β-乳球蛋白与咖啡中3 种主要多酚之间的相互作用

翟晓宇, 董文江, 于鑫欣, 胡荣锁

Interactions between β-Lactoglobulin and Three Major Polyphenols in Coffee under Different pH Environments

ZHAI Xiaoyu, DONG Wenjiang, YU Xinxin, HU Rongsuo

食品科学 . 2024, (19): 26 -40 . DOI: 10.7506/spkx1002-6630-20231104-027