干制、储存条件及模拟消化对龙眼干中5-羟甲基糠醛含量的影响
方榕辉, 桑婉婧, 程群, 刘树滔
Effects of Drying, Storage Conditions and Simulated Digestion on the Content of 5-Hydroxymethylfurfural in Dried Longan
FANG Ronghui, SANG Wanjing, CHENG Qun, LIU Shutao
食品科学
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2024, (19): 41
-48
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DOI: 10.7506/spkx1002-6630-20230515-139