红曲糟抗热肽的制备及其对酿酒酵母热激氧化耐受性的影响
林晓婕, 苏昊, 梁璋成, 陈秉彦, 林晓姿, 汪少芸, 何志刚, 李维新
Preparation of Heat-Resistant Peptides from Hongqu Rice Distiller’s Grains and Its Effect on the Thermally Induced Oxidative Tolerance in Saccharomyces cerevisiae
LIN Xiaojie, SU Hao, LIANG Zhangcheng, CHEN Bingyan, LIN Xiaozi, WANG Shaoyun, HE Zhigang, LI Weixin
食品科学
.
2024, (19): 49
-56
.
DOI: 10.7506/spkx1002-6630-20231230-266