酱油曲发酵过程中微生物群落演替及其与挥发性风味物质的相关性
韩月婷, 蔡静, 邱鹤翔, 吴学凤, 刘兰花, 穆冬冬, 李兴江
Microbial Community Succession and Its Correlation with Volatile Flavor Substances during Fermentation of Soy Sauce Koji
HAN Yueting, CAI Jing, QIU Hexiang, WU Xuefeng, LIU Lanhua, MU Dongdong, LI Xingjiang
食品科学
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2024, (19): 57
-64
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DOI: 10.7506/spkx1002-6630-20231129-254