基于超高效液相色谱-串联质谱技术分析‘福红’李冷藏期间初生代谢物动态变化规律
林炎娟, 叶新福, 方智振, 周丹蓉
Analysis of Dynamic Changes in Primary Metabolites of ‘Fuhong’ Plum Fruits during Refrigeration by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
LIN Yanjuan, YE Xinfu, FANG Zhizhen, ZHOU Danrong
食品科学
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2024, (19): 130
-140
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DOI: 10.7506/spkx1002-6630-20240325-182
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