基于代谢组学的金牡丹和金观音高香红茶风味品质解析
徐梦婷, 谷梦雅, 陈静, 魏明秀, 陈强, 吴文晞, 郑玉成, 叶乃兴
Flavor Quality Analysis of the High-Aroma Black Tea Cultivars ‘Jinmudan’ and ‘Jinguanyin’ Using Metabolomics
XU Mengting, GU Mengya, CHEN Jing, WEI Mingxiu, CHEN Qiang, WU Wenxi, ZHENG Yucheng, YE Naixing
食品科学
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2024, (19): 150
-161
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DOI: 10.7506/spkx1002-6630-20231130-268