不同加工工艺的莓茶风味品质差异分析
刘巧芳, 蒋阿婷, 肖娟娟, 汤依钰, 王少甫, 毛刚, 刘仲华, 禹利君
Differences in Flavor Quality of Vine Teas Processed by Different Techniques
LIU Qiaofang, JIANG Ating, XIAO Juanjuan, TANG Yiyu, WANG Shaofu, MAO Gang, LIU Zhonghua, YU Lijun
食品科学
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2024, (19): 162
-171
.
DOI: 10.7506/spkx1002-6630-20240122-190