罗望子多糖对无麸质马铃薯淀粉面糊特性及面包品质的影响
孙雨佳, 李帝明, 刘彦涛, 李鹏飞, 孙福生, 张艳, 杨楠
Effects of Tamarind Seed Polysaccharides on Pasting and Rheological Characteristics and Bread-Making Quality of Gluten-Free Potato Starch
SUN Yujia, LI Diming, LIU Yantao, LI Pengfei, SUN Fusheng, ZHANG Yan, YANG Nan
食品科学
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2024, (20): 115
-122
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DOI: 10.7506/spkx1002-6630-20240402-022