酸适应过程中添加牛至精油和氯化钙对沙门氏菌诱导耐酸及其并发的多重抗逆性的影响
高旭, 刘扬, 罗欣, 朱立贤, 毛衍伟, 杨啸吟, 韩广星, 张一敏, 董鹏程
Effect of Addition of Oregano Essential Oil and Calcium Chloride during Acid Adaptation on the Acid Tolerance Response and Concurrent Multiple Stress Resistance of Salmonella
GAO Xu, LIU Yang, LUO Xin, ZHU Lixian, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin, DONG Pengcheng
食品科学
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2024, (20): 136
-144
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DOI: 10.7506/spkx1002-6630-20231124-195