乳酸菌发酵黑莓汁风味品质及神经保护作用
夏依旦·买买提, 吴寒, 刘小莉, 努尔古丽·热合曼, 邸清如, 周剑忠, 钟良
Flavor Quality and Neuroprotective Effect of Blackberry Juice Fermented with Lactic Acid Bacteria
Xiayidan MAIMAITI, WU Han, LIU Xiaoli, Nurgul RAHMAN, DI Qingru, ZHOU Jianzhong, ZHONG Liang
食品科学
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2024, (20): 145
-153
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DOI: 10.7506/spkx1002-6630-20240223-117