理性设计提高角质酶水相催化合成风味酯的热稳定性

林良才, 肖冬婷, 袁宇轩, 方超, 张煜行, 张翠英

Rational Design to Improve the Thermostability of Cutinase for Aqueous-Phase Synthesis of Flavor Ester

LIN Liangcai, XIAO Dongting, YUAN Yuxuan, FANG Chao, ZHANG Yuhang, ZHANG Cuiying

食品科学 . 2024, (20): 161 -168 . DOI: 10.7506/spkx1002-6630-20240229-154