低温超微粉碎对茶枝柑果肉粉理化性质和功能特性的影响
肖佳豪, 张群, 潘兆平, 李涛, 孙恬, 江盛宇, 李绮丽, 付复华
Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus reticulata ‘Chachi’
XIAO Jiahao, ZHANG Qun, PAN Zhaoping, LI Tao, SUN Tian, JIANG Shengyu, LI Qili, FU Fuhua
食品科学
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2024, (20): 220
-231
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DOI: 10.7506/spkx1002-6630-20240329-221