不同冻结方式对土豆烧牛肉菜肴品质的影响
崔立业, 林珩迅, 胡小佳, 陈金玉, 陈勇, 杨一苹, 关文强, 张春晖, 李侠
Effects of Different Freezing Methods on the Quality of Braised Beef with Potato
CUI Liye, LIN Hengxun, HU Xiaojia, CHEN Jinyu, CHEN Yong, YANG Yiping, GUAN Wenqiang, ZHANG Chunhui, LI Xia
食品科学
.
2024, (20): 232
-238
.
DOI: 10.7506/spkx1002-6630-20240327-207