基于三维荧光光谱耦合平行因子法的菊花特征组分快速无损鉴别
陈思雨, 裴颍, 顾海洋
Rapid and Non-destructive Identification of Characteristic Components of Chrysanthemum by Three-Dimensional Excitation Emission Matrix Spectroscopy Coupled with Parallel Factor Analysis
CHEN Siyu, PEI Ying, GU Haiyang
食品科学
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2024, (20): 256
-262
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DOI: 10.7506/spkx1002-6630-20240401-002