香菇复水过程品质变化研究进展
曹雪慧, 李倩钰, 禚秋辰, 梁志棠, 朱丹实
Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
食品科学
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2024, (20): 311
-319
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DOI: 10.7506/spkx1002-6630-20231222-187