肠道菌群研究模型和组学技术在食品化学危害物风险评估中的应用
翟齐啸, 尹萍萍, 汪姝敏
Application of Gut Microbiota Research Models and Omics Techniques to the Risk Assessment of Chemical Hazards in Foods
ZHAI Qixiao, YIN Pingping, WANG Shumin
食品科学
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2024, (21): 1
-9
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DOI: 10.7506/spkx1002-6630-20240724-239