蓝莓多糖的结构解析、抗氧化及抗菌活性

乔艳艳, 蒋洪洲, 李冬男, 李斌

Structural Characterization, Antioxidant and Antibacterial Activities of Polysaccharides from Blueberry

QIAO Yanyan, JIANG Hongzhou, LI Dongnan, LI Bin

食品科学 . 2024, (21): 94 -103 . DOI: 10.7506/spkx1002-6630-20231209-079